HomeEventsKrones to host a series of presentations in an informal lounge-type ambience

Krones to host a series of presentations in an informal lounge-type ambience

At the Anuga FoodTec, Krones will in 2015 for the first time behosting a series of presentations, welcomingly staged in the firm’s own Experts’ Lounge on Krones’ stand in Hall 8.1, Stand 020/B039.

“The Experts’ Lounge has been conceived as a venue where experts can exchange news and views on topical issues in an informal atmosphere,” is how Product Manager Dr. Roland Feilner explains the thinking behind the event. Together with nine other colleagues from different fields of technology at Krones AG, Dr. Feilner will be providing the specialised input. In short presentations lasting about 20 minutes each, Krones’ expertswill be spotlighting current developments from their own specialised fields.

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The programme for the Experts’ Lounge reflects the principal focuses of Krones’ stand at the fair: the process technology involved in producing and filling sensitive products. Each of the fair’s four days will be themed around a different topic category: while Tuesday and Wednesday will be devoted to the subjects of process technology components and product quality, Thursday and Friday will be spotlighting the filling process as such and current filling valve innovations.

 

The programme for the Experts’ Lounge:

Tuesday, 24 March: Theme of the Day:   “Components”
2:00 p.m.         Evoguard: requirements for valve technology in production operations

3:00 p.m.         HST Homogenisers: innovative solutions for complex liquid foods

Wednesday, 25 March: Theme of the Day:   “Productquality”

10:00 a.m.       DosaFlex: aseptic compact dosing for creating upmarket chunky products

11:00 a.m.       Vacuum deaeration of sensitive juices: a necessary evil or a manageable process?

2:00 p.m.         Measures for achieving gentle fruit juice processing

3:00 p.m.         The rheology of beverages: correct determination of product data as a basis for a line dimensioned to suit the product involved

 

Thursday, 26 March: Theme of the Day:  “Filling sensitive products

10:00 a.m.       Viscofill – filling highly viscous and chunky products

11:00 a.m.       The Contiform AseptBloc – preform decontamination with entirely aseptic
stretch blow-moulding technology

2:00 p.m.         Aseptic particle filling with the Modulfill Asept VFJ-D

3:00 p.m.         FlexiFruit – particle predosing in hotfill applications

 

Friday, 27 March: Theme of the Day: “Innovations at the filling valve”

10:00 a.m.       Proportional Flow Regulator (PFR)

 

Ill. Krones-Experts-Lounge-201306KO07_0070

Your contact person:

Danuta Kessler-Zieroth

Head of Press RelationsKRONES AG

Tel.:       +49 9401-702222

Mobile: +49 15114637292

Email:     [email protected]

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