Construction of US $14.8m abattoir in Tsabong, Botswana begins

Home » News » Construction of US $14.8m abattoir in Tsabong, Botswana begins

Construction of the US $14.8m multi-species abattoir in Tsabong, Botswana has begun. This is after President Dr Mokgweetsi Masisi performed the ground breaking ceremony for the project which is expected to play a great role in marketing Botswana’s beef, mutton, lamb, chevon and game meat.

According to the President, the state-of-the-art abattoir would facilitate production and marketing of livestock and game products and increase the country’s export revenue. “This project signifies the government’s commitment to distribute development in an even and balanced manner.

Noting that the Kgalagadi District experiences multiple challenges including poor climatic conditions and lack of development, Dr Masisi said that the area was renowned for cattle, small-stock and game farming, so it was of utmost importance that it is adequately supported to overcome its myriad of challenges.

Also Read: Construction works on new parliament building in Zimbabwe stalls

Growth of livestock sector

Furthermore, construction of the facility is a significant milestone towards fulfilling the government’s promise to support small farms viability and unlock Botswana’s potential as a hub for producing high quality food for local consumption and for export. The small-stock population of about 1.5 million comprising 1.2 million goats and 264000 sheep, shows that the sector has the potential to contribute towards economic diversification, poverty eradication and employment creation efforts as well as food security and nutrition.

According to the president, the current small-stock population has the potential to meet local demand for both mutton and chevron with an estimated production of 28000 77000 carcasses. “The Tsabong abattoir is expected to slaughter 50-60 cattle or a minimum of 300 small stock per day,” he said.

The project will also facilitate the growth of the livestock sector, skills transfer and dissemination because it is one of the critical links to the implementation of the beef and small-stock cluster strategies which are key to commercialisation and to improving competitiveness of the country’s livestock sub-sector.

Leave a Comment